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easy keto sausage stuffing for the holidays!

Just 2.6g net carbs & gluten free too!

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All you need is:  • sausage • cheddar & Parmesan  • eggs • onion & celery • garlic • sage & thyme •  butter  • almond flour.

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First heat up a skillet and melt some butter. Saute the celery and onions until softened.

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Then beat the egg in a mixing bowl. Also melt the rest of the butter. Mix eggs with the rest of the ingredients along with the onion mixture then add melted butter.

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Spray a baking dish and spoon the raw stuffing into the dish. Make sure not to pack it in or it will be too dense

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Bake in a 375°F oven for 30-45 minutes until golden brown and cooked through. You don't want to overcook or it will get dry.

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Use it along side your turkey this Thanksgiving or try these stuffed chicken thighs.

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Or use the leftovers to make these keto stuffing waffles along with turkey and sugar free cranberry sauce.

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Here are 46 more Thanksgiving recipes you can try that are low carb, sugar free and gluten free!