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keto brownie batter keto cheesecake in the air fryer
keto brownie batter keto cheesecake in the air fryer
Easy keto dessert in the air fryer with only 2.8g net carbs!
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All you need is cream cheese, eggs, sweetener, cocoa, chocolate chips, butter, salt and vanilla extract.
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First beat together cream cheese, sweetener, eggs and vanilla extract. Then pour into a springform pan.
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Then mix together the brownie batter ingredients and spoon into the pan. Swirl to mix them together.
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Place into the basket of your air fryer.
Bake at 300°F for 10 minutes then for 35 minutes at 250°F
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You will know when it’s done when you gently shake the pan and the middle jiggles a little and the top is golden brown.
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Take out of the air fryer and let come to room temperature. Then refrigerate for 2-4 hours to set the cheesecake.
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Creamy, rich cheesecake with a fudge brownie layer. This keto dessert is so easy in the air fryer!
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