Bombarded with tomatoes from your garden? Using fresh tomatoes for sauces, stews and salsas usually requires you to peel them first. I just learned this easy peasy way to peel tomatoes and wanted to share with you. Just pop them in the freezer over night and them pull them out and thaw on the counter for 10 minutes or so. Run them under hot water, one by one, and the peels come right off! Now go make that delicious homemade sauce.
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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.
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