These asiago arugula eggs make for a delicious, low carb breakfast, lunch or dinner. Best of all they only take minutes to make!
One of the first posts I ever wrote was about closed kitchen eggs. It was a recipe from a book I read for bookclub once, called Rules of Civility (affiliate link). The recipe was a sidebar in the story, but it turned out to be one of my favorite ways to make eggs. It’s a simple recipe but it’s so quick and easy and you can throw just about anything you want with the eggs. I thought of it immediately when we came home from vacation. I was sick of eating out but also did not feel like preparing a big meal, so I whipped up some asiago arugula eggs. The perfect quick and easy meal to get me back on that low carb horse….