I tried these one time when I was having a big party for my son’s birthday. I have a huge extended family and like to have them all over for Max’s birthday. Sometimes we have as many as 60 people and that means a lot of cooking for me. Since my house is usually a mess that also means I must spend lots of precious time cleaning too so I often find shortcuts when it comes to the food for the party. This was one of those shortcuts from his last party….
Celebrate the season with this Spring Vegetable Soup with Shrimp. Using lemongrass, ginger and garlic for a savory broth and delicious Spring Vegetables.
Spring is here which means that I’m going away from hearty soups and headed toward cool salads. But it’s not very warm outside yet and so I thought I’m make a lighter soup with a savory lemongrass and ginger broth and use some of the vegetables that are in season now: asparagus, peas, broccoli, mushrooms, radishes, etc. And lastly, would shrimp go nice with those flavors?